“Preparing to Cast” by Mark Horton
“Pelican in Mangroves” by Carol Joy Shannon
Seafood Papaya Salad with Papaya Dressing
Recipe from Artful Entertaining, the Official SEWE Cookbook. Recipe submitted by VIP Benefactor, Barbara Scott.
-14 to 16 ounces torn salad greens
-2 large papayas, peeled, chopped
-1 large pineapple, peeled, chopped
-1 1/2 pounds peeled cooked shrimp
-1 pound lump crab meat, drained
-4 to 6 small lobsters, cooked, peeled, sliced
-1 cup sliced almonds, toasted
-Papaya Dressing (see below)
-Sliced star fruit, sliced oranges, sliced watermelon, sliced peeled kiwifruit, sliced strawberries and sliced pineapple.
-Arrange the salad greens on large salad plates. Layer the papayas, chopped pineapple, shrimp, crab meat and lobsters over the greens.
-Sprinkle with the almonds and drizzle with dressing just before serving.
-Top with sliced fruit.
-1/3 cup tarragon or white wine vinegar
-1 cup vegetable oil or olive oil
-1 tablespoon lime juice
-3 tablespoons sugar
-1/2 teaspoon salt
-1/2 teaspoon dry mustard
-1 small garlic clove, crushed
-3 tablespoons minced onion
-2 to 3 tablespoons papaya seeds
-Process the vinegar, oil, lime juice, sugar, salt, dry mustard, garlic, onion and papaya seeds until seeds are course.
-Pour into container. Chill, covered, until serving time.
In fact, my SEWE experience with the whole staff has been one of the most enjoyable times of my career.” - Eldridge Hardie, 2011 Featured Artist
—Thank you note from El after SEWE 11.